As well as selling our Chess Valley Lamb to the commercial market, we also sell to the general public. Our tender and tasty lamb is available to order, either as a half or whole, butchered to your specification, vac packed and labelled ready for your freezer. This is generally done on a monthly basis between July and March.
Once we collect your Chess Valley Lamb from our butchers, we will arrange delivery/collection with you so that you will receive your fresh lamb box as soon as possible. Please note we are only able to deliver locally (free within a 10 mile radius of our farm).
Did you know we also do pork too from our homebred Oxford Sandy Black pigs? Have a look at our price list page for more information.